Monday, 5 March 2012

Idol sa Kusina Recipe- BRING ME BRINGHE

Here's Idol sa Kusina Recipe for Episode 35- March 4, 2012-BRING ME BRINGHE


2 tbsp Cooking oil
1 tsp Crushed garlic
½ cup Sliced onion
1 tbsp Crushed dilaw (turmeric
¼ kl Chicken, cut into serving
1 cup Sliced pork meat
2 cups Water
2 cups Malagkit (glutinous rice)
½ cup Long grain rice
5 cups Coconut milk, 2nd extract
1 pc. Bayleaf
1 cup Shrimp, peeled and
pre-cooked (optional)
½ cup Ham (for garnishing)
2 sliced Boiled egg (for
1 tsp. Salt
1 tsp. Pepper
6 pcs. Banana leaves 12x12


1.Sauté garlic in oil. Add onion, dilaw, chicken and pork.

2.Add water and bring to boil. Cook for 2 minutes.

3.Add rice and coconut milk. Season with salt and powder seasoning.

4.Cook over moderate heat and stir once in a while to prevent burning at the bottom.

5.Cover with banana leaves and continue cooking until done.

6.Add pre-cooked shrimps and decorate top with sliced ham, boiled egg and parsley.

Serve hot.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.


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