Monday, 13 February 2012

Quickfire Recipe- PRAWNS WITH ORANGE AND HONEY SAUCE

Here's Quickfire recipe for Campus Tour Season 14- PRAWNS WITH ORANGE AND HONEY SAUCE.

INGREDIENTS:

250g Prawns, peeled, deveined and butterflied
1 pack Aji Ginisa Original
¼ Cup APF
oil for deep frying

Orange, Leeks and Honey Sauce

1 tbsp oil
2 tbsp butter
1 thumbsized ginger, grated
1 stalk leeks, sliced
1 pack, 7 g Aji Ginisa Shrimp
2 pcs Fresh Oranges, zest and juiced
1-2 tbsp Honey
2 tbsp slurry

PROCEDURE:

1.Peel and devein the prawns.

2.Dredge the prawns in flour, remove the excess flour and deep fry the prawns, and set aside.

3.For the sauce, heat oil and butter then saute ginger, leeks and orange zest. Season with Aji Ginisa Shrimp.

4.Add orange juice, honey, slurry and simmer.

5.Mix the prawns in to the sauce and serve.

image and recipe credit:Quickfire
QUICKFIRE is a Cooking Show at QTV Channel 11 with Chef mom Rosebud Benitez and directed by Ogi Sugatan.
Quickfire Recipes is dedicated to some of the delicious recipes around the world, Philippines and Quickfire cooking show by Rosebud Benitez. Most recipes here may be found in the official Quickfire sites.


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