Thursday, 16 February 2012

Quickfire Recipe- PORKLOIN AND BROCOLLI STIR-FRY EGG NODDLES

Here's Quickfire recipe for Campus Tour Season 14-PORKLOIN AND BROCOLLI STIR-FRY EGG NODDLES.


INGREDIENTS:

300g pork loin
1 pack, 7 g Aji Ginisa Original
2 tablespoons 1 head broccoli, trimmed
¼ cup oyster sauce
300g egg noodles, cooked
2 tablespoons vegetable oil
2 teaspoons minced garlic
2 tablespoons rice wine
1/4 cup chicken stock
1 green onion, shredded

PROCEDURES:

1.Blanch the brocolli and set aside.

2.Mix oyster sauce with slurry

3.Heat a nonstick skillet over high heat. Add 1 tablespoon vegetable oil, the garlic and the marinated pork strips and stir-fry until the pork turns white. Season with Aji Ginisa Original.

4. Add the rice wine and stir well. Add the broccoli, oyster sauce and chicken broth to the pork
strips and heat to boiling. Stir in slurry and cook, stirring constantly, until thickened. Pour the pork and sauce over the noodles. Garnish with the shredded green onion and serve immediately.

image and recipe credit:Quickfire
QUICKFIRE is a Cooking Show at QTV Channel 11 with Chef mom Rosebud Benitez and directed by Ogi Sugatan.
Quickfire Recipes is dedicated to some of the delicious recipes around the world, Philippines and Quickfire cooking show by Rosebud Benitez. Most recipes here may be found in the official Quickfire sites.

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