Monday, 20 February 2012


Here's Idol sa Kusina Reciper  for Episode 33- POACHED LAPU-LAPU IN WHITE WINE SAUCE.


1 pc. whole lapu-lapu
½ cup white wine
1 pc. U.S. lemon slices
1 ltr. Bechamel sauce (butter, stock, all purpose cream)
100g leeks, cut into 2 inches long
50g celery leaf
1 tbsp. Salt
1 tsp. White pepper
1 meter aluminum foil
150g butter
2 ltr water
½ cup all purpose cream
150g flour


1. Season whole lapu-lapu with salt and white pepper. Brush butter aluminum foil and place in it wrapped lapu lapu.
2. Have ready large wok or stock pot. Put water, U.S. lemon slice, celery leaf, leeks, white wine, salt and pepper. And you may add the wrapped lapu-lapu poached for 1 hour or until done.
3. Remove from pot and unwrap lapu-lapu and place it on platter. Strain remaining stock and set aside.
4. Melt butter into pot. Add with all-purpose flour to become (roux) fluffy. Add stock. Stir quickly until creamy. Add chopped parsley. Season to taste.
Pour over poached lapu-lapu then sprinkle spring onion.

image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.


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