Monday, 13 February 2012


Here's Idol sa Kusina Recipe- Episode 32 / Feb. 12- DELICIOUS DALANDAN DUCK.

500 g U.S. duck breast
1 cup dalandan juice concentrate
1 tsp. grenadine
1 pc. fresh dalandan (for zest)
½ cup cooking oil
30 g cornstarch
1 jigger brandy
1 tsp. Salt
1 tsp. Crushed peppercorn
1 tsp. Chicken stock

1. Season duck breast with salt and crushed black peppercorn.
2. Pan sear first the skin until brown. Flambé with brandy. Reduce flame until done.
3. Boil dalandan juice and chicken stock, season with salt and add grenadine and chicken with dissolved cornstarch.
4. Cut duck breast into portion slices, arrange on plate and spoon over the top with dalandan sauce. Sprinkle with dalandan zest.

image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.


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