Thursday, 19 January 2012

Kusina Master Recipe- Sizzling Salmon Steak in Mediterranean Lemon Butter Sauce

Here's Kusina Master Recipe- Sizzling Salmon Steak in Mediterranean Lemon Butter Sauce.

Procedure:
1. Season with salt and chrushed black poeppercorn, brushed with mustard, dreged into flour. And mark with hot steel skewers.
2. Place it in a pan, then flame and de-glaze with brandy. Then place it on oven, until done for 5 minutes.
3. Remove from oven, place it on top of stove then de-glaze with white wine set aside.
4. Place it on the plate the grilled salmon, then you may add into the remaining au-jus from the pan with tomato, capers, olives, lemon juice (Mediterranean sauce) bed with mashed potato and spoon over the top with mediterranean lemon butter sauce.

photo and recipe credit: kusina master

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