Wednesday, 25 January 2012

Kusina Master Recipe- Pineapple Spare Ribs

Here's Kusina Master Recipe- Pineapple Spare Ribs.

Ingredients:
600g- Spare ribs cut into pieces
300g- Pineapple cut into pieces

Marinade:
1/2 tbsp- Light soya sauce
1/2 tsp- salt
1 pc- egg
1 tsp- bicarbonate of soda
2 tbsp- shaoxing wine
2 tbsp- water
2 tbsp- corn flour

Sauce:
2 tbsp- sugar
3 tbsp- tomato sauce
2 tbsp- plum sauce
1 tbsp- worcestershire suace
1 tbsp- white rice vinegar
150 ml water

recipe and image credit: kusina master

Procedure:
1. Mix spare ribs with marinade and marinate for one hour.
2. Deep fry spare ribs in hot oil until golden brown and cooked. Dish and Drain.
3. Cook sauce ingredients until thick. Add in pineapple fried spare ribs and stir-fry until well mixed.
4. Dish up and sauce.



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