Tuesday, 24 January 2012

Kusina Master Recipe- Pan-Fried Chicken Fillet Kai Lan

Here's Kusina Master Recipe- Pan-Fried Chicken Fillet Kai Lan.

Ingredients:
300 g.- Chicken Breast Meat, Sliced
6 pcs- Baby Kai Lan, cleaned

Marinade:
1/2- egg
1 tbsp- Maggi Liquid Seasoning
1 tbsp- Shaoxing wine
1 tsp- sugar
1 tbsp- corn flour

Sauce:
3 tbsp- water
1 tbsp- Maggi Liquid Seasoning
1 tbsp- Sugar
1/2 tbap- Light Soya sauce

recipe and image credit:kusina master

Procedure:
1. Mix chicken breast meat with marinade and marinate for 30 minutes.
2. Heat up to 5 tbsp. oil. Pan-fry chicken breast until golden brown. Dish up.
3. Blanch baby Kai Lan in boiling water with 1 teaspoon oil and salt until cooked. Dish up and arrange a serving platter.
4. Cook sauce in clean wok until thick. Add in fried chicken breast meat and stir fry until well mixed.
5. Dish up and serve with babay kai lan.


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