Wednesday, 18 January 2012

Kusina Master Recipe- Duet of Pork Tenderloin and Prawns

Here's Kusina Master Recipe- Duet of Pork Tenderloin and Prawns.
Procedure:
1. Prepare pork tenderloin into medallion shape, season with salt and crusted black peppercorn brush with mustard. Ready peeled tiger prawns but leave the head and tail.

2. Pan grilled for two minutes. Place in oven for 5 minutes, remove from the oven deglazed with red wine, set aside.

Recipe and image credit: Kusina Master

3. Pan grilled tiger prawns in corn oil then place in oven for 3 minutes. Remove from oven then deglazed with white wine.

4. Have ready hot plate. Place on plate, place tenderloin bed with mashed potato. Pour the demi-glace then place on top with prawns and spoon the hollandaise sauce and garnish with buttered vegetables.

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