Friday, 20 January 2012

Kusina Master Recipe- Crispy Fresh Cuttlefish in Sweet and Sour Sauce

Here's Kusina Master Recipe- Crispy Fresh Cuttlefish in Sweet and Sour Sauce.

Ingredients:
1kg Fresh cuttlefish cut into pieces.
1 tablespoon shredded red chili.
1 tablespoon shredded ginger

Sauce:
2 tbsp. worcestershire sauce
2 tbsp. tomato sauce
2 tbsp. chili sauce
1 tbsp. black vinegar
2tbsp. sugar
1 tbsp. light soya sauce
1/2 tbsp. oyster sauce
5 tbsp. water

Procedure:
1. Blanch cuttlefish in boiling water for half minute. Dish and drain.
2. Heat-up oil for deep frying, put in fresh cuttlefish and deep-fry until dry and crispy. Dish and drain.
3. Pour sauce into a wok and cook until thick. Add in fried cuttlefish, shredded red chilli,  ginger and mix well. Dish up and serve.

image and recipe credit: kusina master

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