Tuesday, 31 January 2012

Idol sa Kusina Recipe- BANGUS SISIG

Here's Idol sa Kusina Recipe for Episode 30 / Jan. 29- BANGUS SISIG.


500 g. Boneless bangus, deep fried cut into chunks
30 g. Red onion chopped
30 g. Garlic chopped
30 g. Green chili chopped
1 tbsp. Calamansi juice
2 tbsp. Liquid seasoning
30 g. Green bell pepper
30 g. Red bell pepper
1 tbsp. Mayonnaise
¼ cup Corn oil
1 tbsp. Chicken powder
1 tsp. Salt
1 tsp. Pepper
¼ cup Chicken stock
1 tbsp. Worcestershire sauce


1. Sauté onion, garlic, chili, red and green bell peppers then add chunks of crispy fried bangus. Add chicken stock, liquid seasoning, Worcestershire sauce and calamansi juice.
2. Off heat, toss bangus with Mayonnaise.
3. Pour in sizzling plate, garnish with julienne leeks, carrots and garnish with calamansi

image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.


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