Wednesday, 7 December 2011


Here's Idol sa Kusina Redipe for EPISODE 23 / Dec.4-WHITE CHRISTMAS CHICKEN BARBEQUE.

1 cup tomato sauce
1 cup water
1 cup molasses
50 grms. butter
10 cups vinegar
½ cup minced onion
¼ cup Worcestershire sauce
1 tbsp. dry mustard
1 tsp. pepper
1 tsp. Chili powder
½ cup catsup
1 tsp. salt
1 whole chicken, sliced into 4 pcs.
½ cup salad oil

1. In saucepan, combine tomato sauce, water, molasses, catsup, butter vinegar, onion, Worcestershire sauce, dry mustard, salt, pepper and chili powder.
2. Simmer mixture 15 – 20 minutes, set aside.
3. Brush halved portion chicken with salad oil and season with salt and pepper.
4. Place bone side down on grill. Boil over slow coals or pan griller, 25 minutes, turn, broil 20 minutes. Brush with sauce.
5. Continue broiling, turning occasionally and basting with sauce 10-15 minutes or until tender.

image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.


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