Wednesday, 7 December 2011

Idol sa Kusina Recipe- SHRIMP PASTA SALAD

Here's Idol sa Kusina Recipe for EPISODE 23 / Dec.4- SHRIMP PASTA SALAD.

500 grms. tiger shrimps
1 pc. U.S. lemon
1 stalk celery leaves, brunoise
½ cup white wine
12 pcs. bamboo sticks
1 cup catsup
½ cup mayonnaise
1 tbsp. hot sauce
1 liter water
1 tsp. salt
1 tsp. pepper
1 pc. cocktail glass
500 grms. tagliatelle pasta, pre-cooked
1 pc. red and green bell pepper
50 grms. spring onion

1. Skewer prawns in bamboo sticks then blanch into boiling water with wine, salt, leeks, celery and U.S lemon until pink, keep cool for some time.
2. Unshell prawns, but leave head & tail. Remove bamboo sticks, then cut into butterfly (shrimp sushi cut).
3. Place cocktail glass on platter and arrange the shrimps around the glass, then surround with pasta salad.
4. Combine tagtiatelle pasta with mayonnaise, celery, spring onion, red and green bell pepper, salt and pepper.
image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.


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