Wednesday, 7 December 2011

Idol sa Kusina Recipe- MEAT LASAGNA a la SANTA

Here's Idol sa Kusina Recipe for PISODE 23 / Dec. 4- MEAT LASAGNA a la SANTA.

Ingredients:
500 grms. lasagna noodles
2 cups bolognese sauce
50 grms. butter
50 grms. quickmelt cheese, grated
50 grms. mozzarella cheese
50 grms. parmesan cheese
20 grms. parsley
1 tsp. salt
1 tsp. Pepper
2 cups bechamel sauce

Procedure:
1. Cook lasagna noodles in large pan of salted water a few pieces at a time.
2. Drain when tender but still firm, and spread them out to dry on damp cloth.
3. Heat bolognese sauce and b├ęchamel sauce.
4. Grease baking dish ceramic oven-proof with butter and line bottom with b├ęchamel sauce and Bolognese sauce, a thin layer of lasagna, a few grated quickmelt cheese, mozzarella cheese and a generous sprinkling of parmesan cheese.
5. Continue until all ingredients are used up, reserving a few tablespoons of sauce, the last layer being of plain lasagna.
6. Spread remaining sauce and dot with slivers of butter.
7. Bake in moderate oven (375°F) for 30 minutes.
8. Serve lasagna very hot in the same dish and garnish with parsley.

image and recipe credit:idolsakusina
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.


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