Monday, 5 September 2011


Here's Idol sa Kusina Recipe on EPISODE 10 / Sept.4- TAKAM-TAKAM SEAFOOD HOFAN.

image and recipe credit:idolsakusina


500 g Hofan (Chinese noodles)
100 g tiger shrimps peeled
100 g squid rings
100 g fish fillet
2 cups fish stock
30 g cornstarch
300 g bokchoy (Taiwan pechay)
1 tspn. sesame oil
Salt and pepper to taste


1. Cook hofan noodles to al dente, drain and set aside.
2. Blanch separately into oil the shrimp, squid and fish, set aside.
3. Stir fry bokchoy leaves and sesame oil, set aside.
4. Stir fry in sesame oil seafood and thicken with cornstarch.
5. Place pasta on plates over the top with seafood mixture and bokchoy leaves.
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.


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