Tuesday, 23 August 2011

PRAWNS TEPPANYAKI- Japanese Cuisine- Idol sa Kusina Recipe

Here's Idol sa Kusina Recipe on EPISODE 8 / AUG. 21- PRAWNS TEPPANYAKI.

image and recipe credit:idolsakusina

Ingredients:

1 pc approx.. 300 grms tiger prawn butterflied
1 jigger brandy
½ jigger sake
1 tbsp Kikkoman sauce
30 grms Butter
1 tbsp Cooking oil
Pinch of salt
Pinch of crushed black peppercorn

Procedure:

1. Have ready heated teppanyaki, pour oil, then place prawn. And flambé with brandy, use lighter to ignite the brandy.
2. Cover with silver ware for 3 minutes, take off the cover then flame again with sake.
3. In one side corner of teppanyaki table, place the butter until melted and add in Kikkoman sauce.
4. Take off the meat from tiger prawn and cut into portion size then place it on the plate. Spoon over the prawn the melted Kikkoman.
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.

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