Thursday, 18 August 2011


Here's Idol sa Kusina Recipe for EPISODE 6/ AUG 14- BRAISED FISH FILLET WITH TOFU. 

image and recipe credit:idolsakusina


500 grms. lapu Lapu fillet
1 pack soft tofu
1 tbspn. ginger puree
1 tbspn. garlic puree
20 grms. coriander leaves
50 grms. crispy fried ginger julienne
100 grms. potato flour
2 cups chicken stock
1 pc. egg white
1 jigger Chinese wine
1 pc. egg yolk


1.Season fish fillet with combination of egg yolk and potato flour.
2. Deep fry fish fillet until done and set aside.
3. Cut tofu into chunks, then soak in hot water.
4. Sautée ginger and garlic puree, flambé with Chinese wine. Thicken with potato flour and, lastly, egg white.
5. Add fish fillet and tofu. Do not stir, just shake a little. Garnish with coriander leaves and crispy ginger on top.
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.


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