Thursday, 25 August 2011

BEEF TEPPANYAKI- Japanese Cuisine- Idol sa Kusina Recipe

Here's Idol sa kusina Recipe on EPISODE 8 / AUG.21- BEEF TEPPANYAKI.

image and recipe credit:idolsakusina


250 grms beef tenderloin or wagyu
50 grms Butter
1 jigger brandy
20 grms Garlic chips
2 tbsps Kikkoman sauce
1 tbsp Cooking oil
Pinch of salt
Pinch of crushed black peppercorn


1. Have ready heated teppanyaki, pour oil then place beef tenderloin, flambé with brandy, use lighter to ignite the brandy.
2. Stir fry in teppanyaki table with garlic chips until golden brown, then set aside.
4. On one side corner of teppanyaki table, place the butter until melted and add in the Kikkoman sauce.
5. Cut the beef into portion size and, just before serving, spoon over the beef melted Kikkoman sauce and butter, and over the top with garlic chips.
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan.
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.


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