Saturday, 30 July 2011

CHICKEN CHOW MEIN- Recipe, Idol Sa Kusina

Here's a recipe from Idol sa Kusina EPISODE 4/JULY 24- CRISPY CHICKEN CHOW MEIN.

image and recipe courtesy of Idol sa Kusina


500 grms. julienned chicken breasts
50 grms. cafrots
50 grms. red and green bell peppers
50 grms. celery
50 grms. kinchay
50 grms. white onion
50 grms. cabbage
50 grms. leeks
50 grms. shiitake mushrooms
50 grms. snowpeas
50 grms. pureed garlic
50 grms. pureed ginger
1 jigger Chinese wine
100 grms. cornstarch
2 tbspns. chicken powder
2 cups chicken stock
50 grms. spring onion
500 grms. canton noodles
1 liter cooking oil
1 tspn. salt & pepper

• Deep fry the canton noodles until crispy and set aside.

• SautĂ© in wok puree of ginger and garlic, flambĂ© with Chinese wine, chicken and all vegetables. Add in chicken stock, salt and chicken powder. Allow to boil then thicken with dissolved cornstarch. Simmer for a while.

• Bed plates with crispy noodles over the top with stir fry chicken and vegetables. Garnish with kinchay and spring onion.
Watch Idol sa Kusina on GMANews with Chef Boy Logro. Practical tips and special techniques in cooking taught with a dose of humor and a sprinkling of lessons in life. IDOL SA KUSINA has all the right ingredients for a show that's both informative and highly entertaining.
Host Master Chef Pablo “Boy” Logro and his celebrity guests will have viewers savoring sumptuous dishes and learning how to create these themselves. Recently seen as the head judge of GMA 7’s Kitchen Superstar, Chef Boy Logro is a master chef in Oriental, Mediterranean and Western cuisine. He finished international culinary training in Italy, Switzerland, Spain, United Kingdom, Turkey, Singapore and Japan. 
Expand your culinary horizon with IDOL SA KUSINA every Sunday, 7 pm. Idol sa Kusina premiered on July 3.


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