Friday, 20 May 2011

Ronin's Tilapia with Lime Butter- Amazing Cooking Kids

Amazing Cooking Kids Recipes:


Ronin's Tilapia with Lime Butter

For lime butter
- 1/4 cup unsalted butter, softened
- 1 tablespoon finely chopped red onion
- 1 teaspoon finely grated fresh lime zest
- 2 teaspoons fresh lime juice
- 1/2 teaspoon salt

For fish
- 3 pieces tilapia fillet, skin on
- salt and pepper to taste
- 2 tablespoons vegetable oil

To make chili lime butter:

1. Mix together butter, shallot, zest, lime juice, chili, and salt in a bowl.
2. Form into a roll and chill.

To prepare fish:

1. Score tilapia skin at 3 or 4 places with a thin sharp knife to prevent fish from curling (do not cut through flesh). 
2. Pat fish dry and sprinkle with salt. Heat 1 tablespoon oil in a 12-inch nonstick skillet over moderately high heat until just smoking, then sauté 3 pieces of fish, turning over once, until golden and just cooked through, and transfer to a plate. 
3. Serve each piece of fish with a dollop of lime butter.

source: amazing cooking kids fanpage

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