Saturday, 28 May 2016

Watch New Ancantadia Sanggres on Sarap Diva

Watch the New Ancantadia Sanggres on Sarap Diva on May 28, 2016. Social media is abuzz after a photo that partially showed the list of cast members of the new Encantadia circulated online. The viral photo was uploaded by artist and concept designer, Noel Layon Flores, on Facebook last March 8.

The 4 sang'gres are:

Glaiza de Castro as Pirena, the keeper of the gem of fire, originally played by Sunshine Dizon. As the eldest of the 4 sisters, she is the wisest and the ambitious one. She has always prepared herself to one day become Queen of Lireo but she gets consumed by hatred, especially towards her sister Amihan.


credit: GMA and Rappler

Wednesday, 25 May 2016

How to make Inihaw na tuna, liempo at squid

Inihaw na tuna, liempo at squid Ingredients and Procedures.



500 Grams Liemp (Sliced into ½ inch thick strips)
½ Cup Soy Sauce
1 Can Lime Soda
2 Tbsp Calamansi Juice
Salt
Pepper
500 Grams Tuna Steak
½ Cup Soy Sauce
2 Tbsp Calamansi Juice
1 Tbsp Brown Sugar
Salt
Pepper
300 Grams Squid (Large)
½ Cup Soy Sauce
2 Tbsp Calamansi Juice
1 Tbsp Brown Sugar
Salt
Pepper
1 ½ Cup Soy Sauce
1 Tbsp Brown Sugar
¼ Cup Calamansi Juice
Salt
Pepper

How to Make Ensaladang Lato, Mangga at Kamote Tops

Ensaladang Lato, Mangga at Kamote Tops with Bagoong Isda- Calamansi Dressing.


Ingredients:
  • 500 Grams Lato Seaweed
  • 1 Pc Hilaw na Manga (Shaved with a peeler)
  • 100 Grams Kamote Tops
  • 4 Pc Tomatos (Wedges)
  • 1 Pc Red Onion (Sliced)
  • ¼ Cup Bagoong Isda
  • 1 Pc Sili Labuyo (Seeds removed and chopped)
  • 1 Tbsp Calamansi Juice
  • 1 Tsp Sugar
  • Patis to taste
  • Pepper

How to Make Nilasing na Hipon

Nilasing na Hipon Ingredients and Procedures.
  • 500 Grams Hipon
  • 1 Cup Tequilla/Beer/Wine
  • 1 Pc Onion (Chopped)
  • 2 Cloves Garlic (Minced)
  • 1 Tbsp Butter
  • 1 Tbsp Olive Oil
  • 1 Pcs Sili Haba (Sliced)
  • 1 Pc Sili Labuyo (Sliced)
  • 1 Pc Dayap/Lime
  • Cilantro (Garnish)
  • Salt
  • Pepper

Watch the Procedure here: https://goo.gl/NgeJrg

Monday, 16 May 2016

How to Make Ginumis with Nata De Coco and Caramelized Mango

Ginumis with Nata De Coco and Caramelized Mango Ingredients and Procedures.


Ingredients:
  • 1 Kg Panocha
  • 2 Cups Water
  • 2 Cups Sago, Cooked
  • 2 Cups Gulaman (Cooked and cubed)
  • Cups Nata de Coco
  • 1 Cup Pinipig (Toasted)
  • 1/2 Cup Coconut Milk
  • 2 Pcs Mango (Diced)
  • 1 Tbsp White Sugar
  • 1 Tbsp Unsalted Butter
  • Shaved ice
Procedure:
https://goo.gl/FlZ4yI

How to Make Grilled Hito with Gata Sauce

Grilled Hito with Gata Sauce Ingredients and Procedures.


Ingredients:
  • 3 Pcs Hito (Cleaned, Score sides)
  • 1/4 Cup Soy Sauce
  • 1 Pc Red Onion (chopped)
  • 1 Thumb Ginger (chopped)
  • 1 Tbsp White Sugar
  • 1 Pc Red Onion (chopped)
  • 1 Thumb Ginger (sliced)
  • 2 Cloves Garlic (chopped)
  • 1 Pc Green Bell Pepper (diced)
  • 1 Pc Red Bell Pepper (diced)
  • 2 Pc Sili Pang Sigang (chopped)
  • 1 Bunch Cilantro
  • 2 Cup Gata
  • 2 Tbsp Vegetable Oil
  • Salt
  • Pepper

Procedure:

Watch Stephen Curry Call Your Shot‬ to end Malaria

Stephen Curry on his official Facebook page announced:
President Barack Obama called his shot to end malaria in his State of the Union address this year – and now I’m calling mine. Join me by posting a video of you making your favorite trick shot in any sport, and make sure to use the hashtag ‪#‎CallYourShot‬.
I’m challenging ‪#‎DubNation‬, Seth Curry, and Lecrae to do the same. We can do this! Call your shot, challenge your friends and help us beat malaria – visit CallYourShot.org to learn more.
“The man who died for our sins on the cross… I know I have a place in heaven waiting for me because of Him, and that’s something no earthly prize or trophy could ever top." - Stephen Curry

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