Monday, 16 January 2017

HOW TO MAKE TOFU AND MUSHROOMS

TOFU AND MUSHROOMS INGREDIENTS AND PROCEDURES.



2 tablespoon olive oil
1 tablespoon cumin seeds 
1 tablespoon turmeric powder
1 tablespoon red chilli powder
1 tablespoon Garam Masala
2 tablespoon coriander powder
2 cups water
2 large onions, sliced
200 grams mushroom 
200 grams tofu
coriander leaves
salt to taste


cooked brown rice
pita bread

Procedure:
1. In a pan, heat olive oil. Add cumin seeds, turmeric powder, onions, tomatoes, and water. Mix thoroughly and let it simmer.
2. Add the cumin, chilli powder and garam masala to the mixture. Mix it well. 
3. Then add the tofu and mushrooms to the mixture. Season with salt and pepper and let it sit for a while so that the tofu absorbs all the flavour. 
4. Serve with brown rice or Pita bread. Garnish with coriander leaves.

Sunday, 15 January 2017

Collect your Sing Happy Meal Toys at McDonalds

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HOW TO MAKE PORK CUAPAO

PORK CUAPAO INGREDIENTS AND PROCEDURES.



Ingredients: 

Cuapao bread 
½ kilo Pork liempo/kasim cut into 2 by 3 inches 
2 tbsp Cooking oil
1 pc Laurel leaf
¼ cup Oyster sauce
¼ cup Dark Soy sauce
1 tbsp Chinese five spice
1 tbsp. garlic, chopped
1 tbsp. onion, chopped
2 pcs. star anise
¼ cup Chinese wine


Toppings:
Century egg
Kiam chai (pickled mustard greens)
Chopped peanuts

Procedure: 
1. In a pan, sauté onion garlic, pork in oil. Wait for the pork to brown.
2. Add dark soy sauce, star anise, laurel leaf, Chinese wine. Mix thoroughly and let it simmer covered until the pork is tender.
3. To assemble: fill mantao bread with pork, kiam chai and century eggs, sprinkle with chopped peanuts.

Mantou

½ cup milk, warm
¼ cup water, warm
1 tbsp. dry yeast
2 tbsp vegetable oil
2 ½ cup all purpose flour
¼ cup sugar
1 ½ teaspoon salt
1 ½ teaspoon, baking powder

Procedure:
1. In a bowl, pour warm milk, warm water and dry yeast, mix it together. Add vegetable oil, and mix it as well and set aside.
2. Mix all the dry ingredients on a separate bowl: flour, sugar, salt, and baking powder.
3. Mix the wet mixture on to the dry ingredients to form a dough.
4. Kneed the dough for 5 minutes until elastic. Set aside and let it rest for it rise, covered with dry towel for 45 minutes.
5. After resting the dough, form the dough into a log and roll it using a rolling pin in a thin sheet. When it is this roll the dough again and slice it into eight and let it rest for 15 minutes.
6. Steam the prepared dough for about 10 – 15 minutes.

HOW TO MAKE BANANA-MANGO-LANGKA TURON ala MODE

BANANA-MANGO-LANGKA TURON ala MODE INGREDIENTS AND PROCEDURES.



8 Pcs Banana Lakatan (Sliced)
2 pcs Mango (Diced)
1 Cup Langka
Spring Roll Wrapper
Egg Wash
Oil for deep frying
4 Tbsp Sugar
2 Tbsp Butter

Vanilla Ice Cream
Pinipig

Procedure:

1. In a pan, heat oil for deep frying.
2. Assemble banana, langka, mangoes on a sheet of lumpia wrapper. Sprinkle a small amount of sugar and pinipig. Roll it and secure with an egg wash.
3. Fry until golden brown.
4. Melt Butter on a pan and sugar. Let it caramelize.
5. Serve with ice cream. Drizzle with caramel mixture syrup then garnish with pinipig.

Wednesday, 28 December 2016

HOW TO MAKE SARDINES PATE

SARDINES PATE INGREDIENTS AND PROCEDURES.



Ingredients:
2 Cans King Cup Sardines (Drained)
3 Pc Shallots (Peeled)
1 Block Cream Cheese
½ Cup Cream
1 Bunch Chives
2 Tbsp Olive Oil
1 Pc Lemon Juice
Chili Flakes (To taste)
Salted Crackers


Parsley for garnish

Procedure:
1. Combine all ingredients on a food processor then puree until smooth
2. Serve with Salted Crackers

Tuesday, 27 December 2016

HOW TO MAKE BRINGHE STUFFED CHICKEN

BRINGHE STUFFED CHICKEN INGREDIENTS AND PROCEDURES.



1 Pc Chicken

Procedure:
1. Stuff chicken with rice then truss chicken.
2. Grill/Steam/Roast chicken until done


Bringhe Ingredients:

1 tbsp garlic, crushed
2 pcs. Onions, sliced
2 tbsp luyang dilaw (ange)
3 cups malagkit rice
4 cups kakang gata
½ cup water or broth
½ kg cooked chicken
1/3 kg cooked pork
1 pc. Chorizo de bilbao
2 pcs. Green and red sweet pepper
1 cup gisantes (green peas)
1 pc. Bay leaf
salt and pepper to taste

Procedure:
1. Sauté garlic, onions and luyang dilaw in oil. Stir for a while and add malagkit rice.
2. Transfer the mixture into a talyasi (viand earthen pot) lined with banana leaf.
3. Pour kakang gata and water/ broth into the mixture.
4. Season with salt and pepper to taste and bring to boil.
5. Add laurel leaf, meat and chorizo de bilbao. Cover and cook until all the liquid has evaporated.
6. Stir slowly and add peppers and green peas. Cover and continue cooking until done.
7. Garnish top with slices of ham, hard-boiled eggs and sweet peppers. Serve.

Monday, 26 December 2016

HOW TO MAKE CHRISTMAS PUTO

CHRISTMAS PUTO INGREDIENTS AND PROCEDURES.



Ingredients for puto:
1 2/3 cups all purpose flour
1 cup white sugar
2 tbsp baking powder
1/4 teaspoon fine salt
2 egg whites
1/4 cup full cream evaporated milk
1 1/2 cups water
Butter for greasing the moulds
Red, green, yello food color

Procedure:
1. Grease puto moulds with butter and set aside. Boil water in the steamer over medium – high heat.
2. Sift flour, sugar, baking powder in a mixing bowl.
3. In another mixing bowl, whisk egg whites, milk and water until well combined.
4. Add flour mixture and mix until well combined.
5. divide mixture into three, then add food color to the divided mixture
6. Place the filled moulds to the prepared steamer and cook the puto for 17 - 20 minutes.
7. To check, skewer a toothpick at the center of the puto and if the stick comes out clean, it is cooked.
8. Remove the cooked puto from the steamer, cool the puto slightly before un-moulding. Serve.

Ingredients for Yema:
5 egg yolks
2 tbsp butter
1 can condensed milk
1 tsp vanilla extract

1. Combine egg yolks and 1 can of condensed milk. In a pan. Cook until thick, stirring continuously.
2. Add vanilla and butter, and set aside when reached to the desired consistency.

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