Wednesday, 23 April 2014

Unang Hirit Recipe- Morcon Kapampangan

Unang Hirit Kitchen Hirit of the day: Morcon Kapampangan with Atching Lilian Borromeo.

Ingredients:
  • giniling na baboy
  • itlog
  • sibuyas
  • kamatis
  • bawang
  • chorizo de bilbao
  • keso
  • red at green bell pepper
  • cornstarch
  • dahon ng laurel
  • asin
  • pamintang durog
  • pamintang buo
  • pork cubes
  • atsuete
  • tubig
  • ampella
  • mantika
  • panali
Photo and recipe credit: Unang Hirit

Procedure:
1. Sa isang puswelo, pagsama-samahin ang lahat ng sangkap.
2. Ibalot ang meat mixture sa ampella.
3. Pakuluan ang morcon sa tubig na may sibuyas, kamatis, dahon ng laurel, atsuete, pamintang buo, asin at broth cube.

Tuesday, 22 April 2014

Unang Hirit Recipe- Igadong Bicol

Unang Hirit Kitchen Hirit of the day: Igadong Bicol with Chef Jude Trogani.

Ingredients:
  • pork loin
  • pork liver
  • gabi
  • bawang
  • sibuyas
  • dahon ng laurel
  • toyo
  • patis
  • suka
  • bell pepper
  • paminta
Photo and recipe credit: Unang Hirit

Procedure:
1. I-marinate ang karne at atay ng baboy sa toyo, patis, bawang, at paminta sa loob ng 30 minuto.
2. Igisa ang sibuyas at bawang.
3. Ilagay ang karne at atay ng baboy.
4. Gisahin sa loob ng limang minuto kasama ang toyo at hintaying lumambot.
5. Idagdag ang gabi, dahon ng laurel at bell pepper.
6. Ilagay ang suka at pakuluin hanggang sa lumambot ang gulay at karne.
7. Dagdagan ng paminta at patis para lumasa. Ihain.

Monday, 21 April 2014

Idol sa Kusina Recipe- Pesang Dalag

Kung gusto mo ng something na may sabaw this lent, narito ang Pesang Dalag recipe ni Chef Boy:
  • 1 dalag, cleaned without scales and cut into 3-4 pcs
  • onions, chopped into two
  • ginger, chopped finely (3 small pcs)
  • 1 tbsp whole peppercorns
  • 1 stalk spring onions
  • 500 ml rice wash
  • fish sauce
  • pepper to taste
  • 1 small bundle pechay
  • 1 small cabbage
  • 1/2 upo
  • 1 celery
  • 2 saba bananas
Photo and recipe credit: Idol sa Kusina

View the procedure here: http://goo.gl/YLerUk

Idol sa Kusina Recipe- How to Make Inangit

Paano ba gumawa ng inangit? Narito ang mga ingredients:

  • 200g malagkit (glutinous rice)
  • 800ml (3 1/4 cups) coconut milk
  • 1/8 teaspoon salt
  • banana leaves
Photo and recipe credit: Idol sa Kusina

View the procedure here: http://goo.gl/xbzSBx

Idol sa Kusina Recipe- Ginataan Dessert

Ang childhood dessert na ginataan, ni-recreate ni Chef Boy with the following ingredients:
  • 2 cups coconut milk
  • 250 ml water
  • 125 grams sugar
  • 125 grams ripe jackfruit (langka), shredded
  • 1 medium Japanese yam (kamote), peeled and cubed
  • 1 saba bananas, peeled and cubed
  • 125 grams cooked sago
  • 10-15 pieces glutinous rice balls
Photo and recipe credit: Unang Hirit

View the full recipe here: http://goo.gl/o9Mf4v

Idol sa Kusina Recipe- Ginataang Puso ng Saging at Ginataang Alimango

Pagsamahan natin ang linamnam ng ginataang puso ng saging at ginataang alimango with this recipe:
  • 1 kilo puso ng saging
  • 2 coconuts, grated
  • 2 tbsp garlic minced
  • 2 tbsp ginger grated or sliced thinly
  • 3-4 sili labuyo
  • ¼ kilo shrimps or crabs
  • lemon grass tied in a knot
  • salt to taste
Photo and recipe credit: Idol sa Kusina

View the procedure here: http://goo.gl/OCLrMh

Wednesday, 16 April 2014

Unang Hirit Recipe- Lumpiang Hubad

Unang Hirit Kitchen Hirit of the day: Lumpiang Hubad with Chef Redd Agustin. Many avoid eating meat during Holy Week so it could be a challenge to find a meal that is suitable for the whole family. Try this Lumpiang Hubad recipe from Unang Hirit.
Ingredients:
  • singkamas
  • kamote
  • baguio beans
  • carrots
  • kalabasa
  • repolyo
  • sibuyas
  • dahon ng sibuyas
  • bawang
  • mantika
  • asin
  • pamintang durog
  • cubes
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Photo and recipe credit: Unang Hirit

Para sa sauce:
  • bawang
  • mani
  • asukal
  • pandan leaves
  • cornstarch
  • siomai /wanton wrappers
Procedure:

Lumpiang hubad
1. Igisa ang bawang at sibuyas.
2. Idagdag ang carrots at kamote.
3. Ilagay ang singkamas, beans at kalabasa.
4. Isunod ang repolyo.
5. Pakuluin ng 2-3 minuto.

Paggawa ng sauce

1. Igisa and bawang.
2. Lagyan ng asukal at lutuin ng mga tatlo hanggang limang minuto.
3. Lagyan ng toyo at tubig, haluing mabuti.
4. Lutuin.
5. Ikanaw ang cornstarch sa tubig at lagyan ang sauce para kumapal.

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