Wednesday, 16 April 2014

Unang Hirit Recipe- Lumpiang Hubad

Unang Hirit Kitchen Hirit of the day: Lumpiang Hubad with Chef Redd Agustin. Many avoid eating meat during Holy Week so it could be a challenge to find a meal that is suitable for the whole family. Try this Lumpiang Hubad recipe from Unang Hirit.
Ingredients:
  • singkamas
  • kamote
  • baguio beans
  • carrots
  • kalabasa
  • repolyo
  • sibuyas
  • dahon ng sibuyas
  • bawang
  • mantika
  • asin
  • pamintang durog
  • cubes
\
Photo and recipe credit: Unang Hirit

Para sa sauce:
  • bawang
  • mani
  • asukal
  • pandan leaves
  • cornstarch
  • siomai /wanton wrappers
Procedure:

Lumpiang hubad
1. Igisa ang bawang at sibuyas.
2. Idagdag ang carrots at kamote.
3. Ilagay ang singkamas, beans at kalabasa.
4. Isunod ang repolyo.
5. Pakuluin ng 2-3 minuto.

Paggawa ng sauce

1. Igisa and bawang.
2. Lagyan ng asukal at lutuin ng mga tatlo hanggang limang minuto.
3. Lagyan ng toyo at tubig, haluing mabuti.
4. Lutuin.
5. Ikanaw ang cornstarch sa tubig at lagyan ang sauce para kumapal.

Tuesday, 15 April 2014

Idol sa Kusina Recipe- Bacalao (salted cod fish) with Malunggay Pandesal

Here's Idol sa Kusina Recipe- Bacalao (salted cod fish) with Malunggay Pandesal. 

gayong gunigunita natin ang holy week, gumawa si Chef Boy ng recipes na maari nating ihain sa ating mga pamilya. Isa dyan ang Bacalao (salted cod fish) with Malunggay Pandesal. Narito ang mga ingredients:
  • 800 g dried and salted cod
  • 75 ml vegetable oil (or cooking oil of choice)
  • 13 medium garlic cloves, peeled
  • 1 large onion (380 g), finely chopped
  • 400 g potatoes, boiled
  • 100 g manzanilla green olives, pitted
  • 120 g red bell pepper
  • parsley for garnish

View the procedure here: http://goo.gl/9FJBZt

Unang Hirit Recipe- Holy Fish Cocido

Unang Hirit Kitchen Hirit of the day: Holy Fish Cocido with Father Bobby Mariano, Parish Priest, Our Lady of Mount Carmel, Baliwag, Bulacan.

Ingredients:
  • isdang dapa
  • upo
  • kangkong
  • kamatis
  • sibuyas
  • kalamansi
  • asin
Photo and

Procedure:
1. Sa isang kaserola, magpakulo ng tubig at timplahan ito ng asin.
2. Idagdag ang kamatis at sibuyas.
3. Habang kumukulo, ihulog ang mga hiniwang isda.
4. Isama ang kangkong at upo.
5. Idagdag ang calamansi juice ayon sa panlasa.

Monday, 14 April 2014

Unang Hirit Recipe- Pininyahang Tinolang Manok

Unang Hirit Kitchen Hirit of the day: Pininyahang Tinolang Manok with Manny Pacboy.

Ingredients:
  • manok
  • luya 
  • tanglad 
  • pinapple chunk 
  • pinya (buo) 
  • patis 
  • sayote 
  • malunggay 
Photo and recipe credit: Unang Hirit

Procedure:
1. Pakuluan ang manok sa isa't kalahating tasang tubig kasama ang patis, pineapple juice/syrup at luya.
2. Ilagay na rin ang sayote at hayaang kumulo ng 10 minuto.
3. Idadagdag ang pineapple chunks at ang dahon ng malunggay.

Idol sa Kusina Recipe- Bulalao with Bayabay

Hitik rin ang sa bayabas, kaya't ginamit rin ito ni Chef Boy sa recipe na ito:
  • 1 kilo bulalo 
  • 10 cups water 
  • 2 tomatoes, sliced 
  • 2 onions, sliced 
  • 1 radish, sliced 
  • finger chilis 
  • 250 grams sitaw, cut into 1” pieces 
  • 4 tbsp fish sauce 
  • 2 cups kangkong 
  • 16 ripe guavas, pureed (set meat aside) 
  • salt and pepper
Photo and recipe credit: Idol sa Kusina

View procedure here: http://goo.gl/1XnDx5

Idol sa Kusina Recipe- crispy bagnet at pickled kalabasa

Subukan natin i-pair up ang crispy bagnet at pickled kalabasa with these ingredients:
  • 2 cups squash blossoms
  • 3 onions, sliced
  • salt
  • 2/3 cup white vinegar
  • 125 grams sugar
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon crushed red pepper flakes (optional)
Photo and recipe credit: Unang Hirit

View the procedure here: http://goo.gl/7Lk01p

Unang Hirit Recipe- Sinampalukang Tenga ng Baboy

Dahil napapanahon ang sampalok ngayon, gamitin natin ito para sa isang recipe! Narito ang napiling gawin ni Chef Boy with sampalok:
  • 2 tablespoons cooking oil
  • 1 head garlic, peeled and mashed
  • 1 large onion, sliced
  • 1 kilo pork ear and cheeks, parboiled, cleaned thoroughly and diced
  • 3 tablespoons fish sauce
  • 750 ml water
  • 6 pieces finger chili
  • 1/4 kilo talbos o bulaklak ng sampaloc (young tamarind leaves or shoots, flowers)
Photo and recipe credit:Idol sa Kusina

View the recipe here: http://goo.gl/TEjPsN

Related Posts Plugin for WordPress, Blogger...

 
Design by Wordpress Theme | Bloggerized by Free Blogger Templates | coupon codes