Friday, 17 March 2017

Join McDonald’s Kiddie Crew Workshop 2017

Your little boys & girls will love this new McDonald’s Kiddie Crew activity - perfecting their own sundaes!




Kiddie Crew is an annual 5-day workshop, where kids get to experience on-floor restaurant training and other fun group activities.

MCDONALD’S KIDDIE CREW 2017 FAQS

1. When is McDonald’s Kiddie Crew?

McDonald’s Kiddie Crew will run from March 20-June 2:


Week 1 March 20-24

Week 2 March 27-31

Week 3 April 3-7

Week 4 April 17-21

Week 5 April 24-28

Week 6 May 1-5

Week 7 May 8-12

Week 8 May 15-19

Week 9 May 22-26

Week 10 May 29-June 2

2. How old does my kid have to be to join the Kiddie Crew Workshop?

The Kiddie Crew Workshop activities are specifically designed for kids aged 6-12 years old. To avoid younger kids becoming difficult to handle and distracting the rest of the participants, we do not encourage enrolling kids younger than 6. However, should you insist on enrolling your kids aged 4-5 years old, please provide a letter of intent addressed to the store’s Restaurant Manager. He/she will decide whether or not your child may enroll in the program. Note that kids below 6 years old should always be accompanied by a Parent or Guardian during all days of the workshop.

3. How do I register my kid for the Kidde Crew workshop?

You can visit your nearest participating McDonald’s store, fill up the application form and pay the registration fee, or download the application form or register online at mcdokiddiecrew.com.ph.

4. Until when can I register my kid for the Kiddie Crew workshop?

Recruitment is ongoing until April 30, 2017.

5. Can I choose my preferred schedule and time slot?

Yes; however, reservation is on a first come, first served basis.



6. What are the time slots?

The Kiddie Crew Workshop starts every 10:00 AM, 1:00 PM, and 3:00 PM and runs for 1 hour. However, some stores may have different schedules. Please visit you nearest participating McDonald’s store to find out their schedule.

7. How much is the registration fee? What are the inclusions?

The registration fee is P650, inclusive of the following:


• T-shirt

• Cap

• Bag

• ID with Lace

• Apron

• Chef’s Hat

• Scrapbook

• Kiddie Crew CD

• Completion Button Pins

• Certificate

• Meals

8. What activities will my kid get to experience during the Kiddie Crew Workshop?

During the Kiddie Crew Workshop, your kids will experience on-floor restaurant training (Lobby, Counter, Drive-Thru), Cheeseburger Making, Dessert Making, Scrapbook Making and song and dance numbers.

9. Will meals be provided?

Yes, one (1) meal will be provided each day.

Monday, 27 February 2017

FRUITY SWEET POTATO SALAD- Summer Ideas

How to MakeFRUITY SWEET POTATO SALAD.



4 pcs Sweet Potato (Boiled and Diced)
½ cup Mayo
½ Tbsp Mustard
1 pc Red Onion (Sliced Thinly)
1 pc Red Apple (Diced)
1 cup Grapes (Sliced in Half)
1 cup Cherry Tomato
¼ cup Almonds (Toasted)
1 pc Lemon (Juice and rind)
Paprika
Salt
Pepper


Procedure:

1. On a bowl mix mayo, mustard, paprika and then squeeze in lemon and rind then season with salt and pepper.
2. Toss in Sweet potato, onion, apples, grapes, cherry tomato and almonds.
3. Season with salt and pepper then chill before serving.

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Saturday, 11 February 2017

HOW TO MAKE SIZZLING BULALO WITH ADOBO SAUCE

SIZZLING BULALO WITH ADOBO SAUCE INGREDIENTS AND PROCEDURES.



Ingredients:
3 Pcs Beef Shank (Boiled until fork tender)
1 Pc White Onion (Sliced)
6 Cloves Garlic (Crushed)
1 Cup Vinegar
3 Tbsp Soy Sauce
2 Pcs Laurel Leaves
1 Tsp Crushed Black Pepper
Salt
Slurry (mixture of cornstarch and water)
Kang Kong Leaves
¼ Cup Cornstarch
3 Tbsp Water
Garlic Chips

Procedure:
1. To make adobo sauce, combine onion, garlic, vinegar, soy sauce, laurel leaves and crushed black pepper then simmer until acidity from vinegar has reduced. Add slurry then simmer until thickened.
2. Combine cornstarch and water then dip kang kong leaves then deep fry until crispy. Set aside.
3. Sear bulalo on a sizzling plate then pour in adobo sauce. Top crispy kang kong then sprinkle garlic chips.

Friday, 10 February 2017

HOW TO MAKE MANTAO (ASADO, BOLA-BOLA, RED BEAN)

MANTAO (ASADO, BOLA-BOLA, RED BEAN) INGREDIENTS AND PROCEDURES.



Red Bean Paste

300 g Red Bean
200 g Sugar
Pinch of Salt

Asado

500 g Pork Kasim (Cubes)
½ cup Pineapple Juice
2 tbsp Brown sugar
2 pcs Star anise
1 pc Cinnamon
¼ cup Slurry

Bola Bola

500 g Ground Pork
100 g Shiitake Mushroom (Chopped)
2 Tbsp Soy sauce
2 Tbsp Cornstarch
4 Tsp Brown Sugar
4 Tsp Sesame Oil

Procedure:
1. To make red bean paste boil red bean in sugar, salt and water until soft then mash. Set aside.
2. To make asado, boil kasim with pineapple juice, brown sugar, star anise and cinnamon. When kasim is tender add slurry into boiling liquid.
3. To make bola bola combine all ingredients on a bowl then roll into balls. Steam balls or blanch. Set aside.
4. Stuff filling on cuapao.

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