Monday, 26 January 2015

Why Swith to Easy Gas- How to Fanchise EC Gas

Eastern Outlet Franchisors and Distributors are the individuals that provide the bridge for Eastern Petroleum Corporation’s (ECP) latest LPG technology which has higher safety standards, lighter and reliable to the public.
To give you an overview, below are our Outlet Franchisor and Distributor Process:

Franchise Application

1.APPLICATION
First step is to submit the following to EPC through EC Gas e-mail (franchise@ecgas.org) or printed copies may be sent to EPC’s head office.
  • Letter of Intent addressed to Eastern Petroleum Corporation
  • Copy of two government issued ID
  • Fill-up Application Form
  • Curriculum Vitae2. ATTEND FRANCHISE SEMINAR
2. ATTEND FRANCHISE SEMINAR
                                                             




Process  

4. APPLICATION PRE-APPROVAL
5. INTERVIEW & MEETING – FINAL APPROVAL
6. SITE VALIDATION
7.  CONTRACT SIGNING & PAYMENT
8. PROJECT IMPLEMENTATION

3.COMPLETION OF REQUIREMENTS
Next step after the seminar is the completion of requirements. Below is the list of documents that the applicant should submit:
  • Site Map and Address
  • Bank Certificates
  • Income Tax Return
  • Business Plan
To know more on how to franchise Easy Gas, please click HERE!

Wednesday, 21 January 2015

Unang Hirit Recipe: Pork Teriyaki

INGREDIENTS: porkchop, toyo,asukal na pula,luya, sibuyas, bawang, sesame oil, cornstarch

PROCEDURE:
1. Pakuluin ang pinaghalo-halong toyo, asukal na pula, luya, sibuyas, bawang, sesame oil at cornstarch. Itabi.
2. I-roll sa cornstarch na may asin ang baboy. Iprito.
3. Ibuhos ang sauce sa ibabaw ng piniritong baboy.

Panoorin ang video: http://bit.ly/1CyQdT5


Pope Francis Menu and Dessert in Phillipines Papal Visit

Chef Jessie Sincioco has made the past three days as she was given the enviable task of preparing the meals of the visiting Pontiff, with the help of the Apostolic Nunciature staff.

According to Manila Archbishop Luis Antonio Cardinal Tagle, Pope Francis already had an idea of common Pinoy dishes because he has a lot of Filipino servants in the Vatican. The pontiff was given a list of menu and names of famous cooks in the Philippines including “Kusina Master’ Chef Boy Logro.

Some of the nation’s top chefs and caterers have been asked to prepare food for Pope Francis’ five-day visit.

According to the report from Philstar.com, Pope managed to have a quick lunch with several survivors of Super Typhoon Yolanda, tasting distinctively Filipino dishes of malunggayor moringa soup and adoboalong with the Visayan preparation of chicken called inasal – which the meat is marinated in turmeric, lemon grass and other flavorings before being grilled.

Saturday, 3 January 2015

Get a FREE Jollibee Delivery 2015 Calendar (min P400)!

A jolly meal this new year! Magpadeliver ng favorite meals & get a FREE Jollibee Delivery 2015 Calendar (min P400)!

Filipino fast food chain Jollibee looks to go global!

According to BBC News, on the streets of the Philippines, it has got a bigger presence than McDonalds, or even KFC.

"Jollibee is the nation's biggest fast food chain and now it wants to take its fried chicken and burgers global.

Rico Hizon caught up with one of the firm's owners Ernesto Tanmantiong to find out more about the company's plan for the future."

Jollibee is the Philippines' largest food service company with 2,181 stores as of the end of 2013, with 583 stores in China, Vietnam, Brunei, Saudi Arabia, Qatar, Kuwait, Hong Kong, and Singapore.

Thursday, 28 August 2014

Unang Hirit Recipe- Sinigang na Isda sa Kamias at Miso

Unang Hirit Kitchen Hirit Recipe: Sinigang na Isda sa Kamias at Miso with Chef Dino Ferrari.

Ingredients:
  • isdang imelda
  • kamias
  • miso
  • luya
  • sitaw
  • talong
  • labanos
  • kangkong
  • siling panigang
  • sibuyas
  • bawang
  • patis
  • mantika
  • tubig
Photo and recipe credit: Unang Hirit

Procedure:
1. Igisa ang sibuyas, bawang, luya at kamatis
2. Lagyan ng miso at tubig; pakuluin
3. Idagdag ang talong, sitaw, labanos at kamias.
4. Kapag luto na ang mga gulay, ilagay ang isda, kangkong at siling panigang.
5. Timplahan ng patis; pakuluin hanggang sa maluto ang isda.

Panoorin ang proseso: http://bit.ly/1C0yDZM

Saturday, 23 August 2014

Unang Hirit Recipe- Cebu Pochero

Unang Hirit #KitchenHirit Recipe: Cebu Pochero  with Chef Harlequin Boloron

Ingredients:
  • beef sirloin or pork
  • oil
  • sibuyas
  • patis o asin
  • ground black pepper
  • red bell pepper
  • sweet corn
  • tubig
  • pechay
  • patatas
  • taro o gabi

Procedure:
1. Maggisa ng sibuyas at bell pepper.
2. Ilagay ang karne; dagdagan tubig, at timplahan ng patis at paminta.
3. Pakuluan hanggang lumambot ang karne.
4. Idagdag ang patatas at sweet corn.
5. Isama ang pechay bago patayin ang kalan.

Panoorin ang proseso: http://bit.ly/1twu7Mx

Saturday, 16 August 2014

Unang Hirit Recipe- Sweet and Sour Tilapia

Unang Hirit Kitchen Hirit Recipe: Sweet and Sour Tilapia with Chef Boy Logro.

Ingredients:
  • tilapia
  • ketchup
  • pineapple juice
  • suka
  • brown sugar
  • bawang
  • sibuyas
  • green & red bell pepper
  • carrot
  • sibuyas na 
  • mura
  • corn starch
  • mantika
  • asin
  • paminta
Photo and Recipe credit: Unang Hirit

Procedure:
1. Timplahan ang tilapia ng asin at paminta; pagulungin sa corn starch.
2. Prituhin ang tilapia at itabi.
3. Igisa ang bawang, sibuyas, bell pepper at carrots; lagyan ng pineapple juice at pakuluin
4. Kapag kumulo na, idagdag ang c.atsup, asukal at suka.
5. Idagdag ang slurry o cornstarch na tinunaw sa tubig.
6. Ilagay ang tilapia sa plato; idagdag ang sauce at sibuyas na mura.

Panoorin ang proseso: http://bit.ly/1Bib7qC

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