Friday, 31 July 2015

How to Make Delicious Leche Flan

Love Leche Flan? You'll love this! Leche Flan with Cream Cheese recipe! Something fancy for this weekend!

Share this to your fellow foodies! Like us to see more!

PREP TIME
10 mins
COOK TIME
1 hour 20 mins
TOTAL TIME
1 hour 30 mins


Serves: 12 servings

INGREDIENTS
1 cup granulated sugar
5 large eggs
4 oz cream cheese, softened
1 can (370 ml) evaporated milk
1 can (300 ml) sweetened condensed milk
1 teaspoon vanilla extract
INSTRUCTIONS
Preheat oven to 350° F.
Place sugar in a 5X9 inch loaf pan over medium heat and cook, stirring occasionally until sugar has dissolved and caramel in color. Remove pan from heat and set aside to cool for 5 minutes.
Meanwhile, in a blender, combine and process eggs, cream cheese, evaporated milk, sweetened condensed milk and vanilla until smooth.
Pour mixture into prepared pan. Place it in another, larger, shallow baking pan and set it in the middle shelf of the oven. Pour enough hot water in the bigger pan to come halfway up the sides of the loaf pan.
Bake for l hour and 20 minutes or until top is set. Allow to cool to room temperature before refrigerating for several hours or overnight. Run a clean knife around the edge before inverting onto a serving plate.

Author: Liza A
Serve and enjoy!

Tuesday, 28 July 2015

How to Make Pork Menudo

Pork Menudo

Ingredients:
500 g pork belly, sliced into 1-inch thick strips
80 g pork liver, cubed
3 pcs hotdogs, sliced
2 pcs potatoes, peeled and cubed
1 pc carrot, peeled and cubed
3 cloves garlic, minced
1 medium white onion, chopped
½ cup raisins
½ cup green peas
2 pcs bay leaves
500 ml tomato sauce
60 g tomato paste
500ml beef broth
2 tbsps soy sauce
Cooking oil for sautéing
Salt to taste
Black pepper to taste
Fish sauce to taste



Procedure:
http://goo.gl/47tLcF

How to Make Special Chicken Afritada

Chicken Afritada

Ingredients:
500 g chicken thigh
500 g chicken legs
150 g Spanish chorizo, minced
1 head garlic, minced
1 pc red onion, chopped
1 cup red wine
500 ml chicken broth
2 cups diced tomatoes, canned
3 tbsps tomato paste
½ tsp dried oregano
1 pc carrot, peeled and wedged
2 pcs potatoes, peeled and wedged
2 pcs bay leaves
Salt to taste
Black pepper to taste white sugar to taste
Fish sauce to taste
Olive oil for sautéing

How to Make Special Buko Pandan

Here's How to Make Special Buko Pandan.

Buko Pandan

Ingredients:
3 pcs buko, not too hard and soft (malauhog), cut into thin strips
4 cups buko water
2 small cans cream
1 medium can condensed milk
1 pack green gulaman powder
1 cup white sugar
6 pcs pandan leaves
Green food coloring
1 cup cooked sago, small
Pandan flavoring





Procedure:
http://goo.gl/DmkXiH

Friday, 17 July 2015

Beware of Sehat Badan coffee- Banned in Philippines

Indonesia's food and drug monitoring agency BPOM released on November 26, 2014, a list of 51 traditional medicines (locally known as jamu) that are mixed with chemicals, including Sehat Badan.

Its manufacturer, Surabaya-based PJ Nyior Koneng, is not registered with BPOM. Even the registration number on its packaging (TR 00320841) is fake.


Even the Indonesian government has warned the public against Sehat Badan, an Indonesian coffee mixed with paracetamol that is sold illegally in the Philippines, according to Rappler.com

Watch the product as being featured in Kapuso Mo Jessica Soho:

How to Make Paksiw na Pata with Banana Blossoms and Shiitake Mushrooms

Paksiw na Pata with Banana Blossoms and Shiitake Mushrooms.

Ingredients:

  • 1 kilo pork leg / pata, cut into 1inch thick
  • ½ cup white vinegar
  • ¼ cup soy sauce
  • 2 tbsps fish sauce
  • 1 liter water
  • 1 head garlic, minced
  • 2 pcs bay leaves
  • 1 tsp black peppercorn
  • ½ cup banana blossoms, washed and drained
  • 3 tbsps brown sugar
  • Salt to taste
  • Cooking oil for sautéing
  • Cornstarch-water mixture:
  • Combine 3 tbsps cornstarch to 3 tbsps water


Procedure: 

How to Make Lengua Estofado



Lengua Estofado

Ingredients:

  • 1 kilo Ox tongue
  • 1 head garlic, minced
  • 1 pc red onion, quartered
  • 1 pc carrot. Chopped
  • 1 stalk celery, chopped with leaves
  • 3 tbsps salt
  • 2 tbsps black pepper
  • Water
  • Cooking oil, for sautéing
  • 1 head garlic, minced
  • 1 pc red onion, chopped
  • 4 pcs chorizo Bilbao, minced
  • 1 cup red wine
  • 3 tbsps Worcestershire sauce
  • 1 cup green olives
  • 1 tsp paprika
  • 60 g tomato paste
  • 500 ml tomato sauce
  • 1 liter beef broth
  • Salt to taste 
  • Black pepper to taste
  • 2 pcs potatoes, peeled and quartered
  • 1 pc carrots, peeled and quartered
  • Olive oil, for drizzling




Procedure: 

Related Posts Plugin for WordPress, Blogger...

 
Design by Wordpress Theme | Bloggerized by Free Blogger Templates | coupon codes