Tuesday, 27 September 2016

How to Make THAI TOM YUM GONG

THAI TOM YUM GONG Ingredients and Procedures.

Ingredients:
- 2 Liter Water
- 5 Stalks Lemon Grass (Pounded then tied)
- 1 Thumb Galangal (Sliced)
- 10 Pcs Kaffir Lime Leaves
- 8-10 Pcs Thai Red Chili (Sliced)
- 6 Cloves Garlic (Crushed)
- ¾ Kg Fresh Water Shimps
- 4 Pcs Tomato (Quaretered)
- 1 Pc White Onion (Quartered)
- 1 Bunch Cilantro (Chopped)
- Hand Full of Oyster Mushrooms
- 10 Pcs Lime
- ½ Cup Evaporated Milk (Optional)
- 3 Tbsp Nam Prik
- Thai Fish Sauce (To Taste)
- Sugar (To Taste)



1. Heat water then add in lemongrass, galangal, kafir lime leaves, chilli, garlic then bring to a simmer.
2. Add Shrimps on the broth then let this simmer until shrimps start to change color.
3. Add in tomato, onion and mushrooms simmer for 5 minutes.
4. Season with fish sauce and sugar.
5. Add in Nam Prik and milk (if you choose to make this creamy). Simmer then add in Lime Juice.
6. Add Chopped cilantro then serve.

Monday, 26 September 2016

How to Make Pinoy Pageti

PINOY PAGETI Ingredients and Procedures.

Ingredients:
- 100 g Kalabasa, thick sliced
- 200 g Sweet potato (kamote)
- 1 small Onion
- 1 small Garlic, whole
- 1 piece Eggplant, grilled, peeled and mashed
- 2 ears Corn
- 1 piece Corn, boiled and grated
- 200 g Spaghetti
- 5 pieces Tomato
- 6 teaspoons Coconut oil
- 2 tablespoons Peanuts
- Salt and pepper to taste




1. Slice unpeeled kalabasa, kamote and peeled onions into tiny cubes.
2. Slice tomatoes and remove the seeds.
3. Heat oil and sauté garlic and onion.
4. Add and sauté tomatoes slowly simmering till boiling.
5. Add sliced kalabasa and kamote and cook.
6. Add the peeled and mashed grilled eggplant.
7. In a separate casserole, boil corn with its corn silk wrapped by its cover.
8. Boil together sliced onions and garlic with the corn.
9. When boiling, add the uncut long spaghetti.
10. Sprinkle salt and coconut oil to the spaghetti.
11. Pour a cup of boiled corn broth into the tomato and vegetable mixture.
12. Add salt and pepper to taste.
13. Add the half cooked spaghetti and cook till soft.
14. When spaghetti is soft, sprinkle pounded peanuts and boiled and grated corn.

Sunday, 25 September 2016

How to Make KOREAN BEEF LETTUCE WRAPS

KOREAN BEEF LETTUCE WRAPS Ingredients and Procedures.

Ingredients:
- 500 g Beef Breakfast Steak
- 1 pc Pear (Grated)
- 2 cloves Garlic (Minced)
- 3 tbsp Soy Sauce
- 1 tsp Chili Flakes
- 1 thumb Ginger (Grated)
- 1 tbsp Brown Sugar
- ½ tbsp Toasted Sesame Seeds
- 2 tbsp Vegetable Oil
- Salt
- Pepper
- 3 cups Cooked White Rice
- 1 small head Lettuce
- 2 cups Kimchi



1. Combine all ingredients on a bowl except for rice, lettuce and kimchi.
2. Pan grill beef to preferred doneness.
3. Line a lettuce leaf with kimchi, rice and beef then roll.

Saturday, 24 September 2016

How to Make FRUIT PUDDING

FRUIT PUDDING Ingredients and Procedure.

Ingredients:
- Banana / Papaya / Apple /Guava / Honey dew (alone or a mix of all of these fruits)
- 1 cup Full cream milk
- 1 teaspoon Oil



Friday, 23 September 2016

How to Make CHICKEN AND TOFU CUTLETS

CHICKEN AND TOFU CUTLETS Ingredients and Procedures.

Ingredients:
- 1 tablespoon Chicken, minced
- 1 tablespoon Tofu, silken or firm
- 1 tablespoon Pumpkin, soft cooked
- ½ Egg
- 1 teaspoon Corn flour

Thursday, 22 September 2016

How to Make HONGKONG STYLE FRENCH TOAST

HONGKONG STYLE FRENCH TOAST Ingredients and Procedure.

Ingredients:
- 6 Pcs White Bread (Sides removed)
- Coconut Jam
- 3 Pcs Eggs (Beaten)
- ¼ Cup Milk
- Butter
- Condensed Milk
- Honey


Wednesday, 21 September 2016

How to Make KIMCHINITA FRIED RICE

KIMCHINITA FRIED RICE Ingredinets and Procedures.

Ingredients: 
- 200g rice
- 10g bacon 
- 5g carrots julienne 
- 5g red onion julienne 
- 20g gochujang 
- 10g Japanese soy sauce 
- ketchup
- salt
- pepper
- 1 fried egg
- chopped onions for garnish


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