Thursday, 23 April 2015

Unang Hirit Recipe- Pancit Qaudra

Pancit quadra by Chef Jam Melchor

MGA SANGKAP: pancit canton, tahong, pineapple juice, broccoli, black beans, red at green bell pepper, celery, sibuyas, bawang, luya, asukal, cornstarch, tubig, oyster sauce, toyo, asin, paminta, mantika.

PARAAN NG PAGLULUTO:
1. Maggisa ng luya, bawang at sibuyas. Idagdag ang bell pepper, celery at broccoli. Timplahan ng asin at paminta. Isantabi kapag luto na.
2. Para sa noodles: maggisa ng luya at black beans. Lagyan ng tubig, oyster sauce at toyo. Pakuluin.
3. Ilagay ang pansit canton. Hayaang kumulo hanggang sa maluto ang noodles.
4. Ibalik ang mga gulay sa kawali. Idagdag ang pineapple juice at mga tahong. Lutuin hanggang bumuka ang tahong.
5. Para sa sarsa: Pagsamahin ang pineapple juice, cornstarch at asukal. Ilagay sa pansit at haluin hanggang sa lumapot ang sabaw.


Wednesday, 22 April 2015

Idol sa Kusina Recipe-Chicken Neck and Feet

Chicken Neck and Feet

Ingredients:
250g chicken neck
250g chicken feet
60g char siu sauce
Cooking oil for deep-frying
100 ml peanut oil, to add during deep-frying
70 ml Chinese rice wine
1 pc ginger, sliced
50g black bean sauce
1 pc red chili, thinly sliced
1 head garlic, minced
2 pcs star anise
2 tbsps sesame oil
2 tbsps white sugar
White pepper to taste
2 tbsps spring onion, chopped


Procedure: 

Idol sa Kusina Recipe- Steamed Spareribs and Kuchay Dumplings

Steamed Spareribs and Kuchay Dumplings

Ingredients for Steamed Spareribs:
250 g pork ribs, cut into 1-inch cubes
2 tbsps white sugar
1 ½ tsps salt
1 tbsp cooking wine
1 tsp sesame oil
White pepper to taste
2 tbsps cornstarch
1 tbsp water
2 pcs green chili peppers, deseeded and chopped
1 tbsp black beans, rinsed and drained


Ingredients for Kuchay Dumplings:
150 g ground pork
2pcs shiitake mushrooms, chopped
12 pcs chives, chopped
1 pc egg
1 tbsp sesame oil
Black pepper to taste
1 tsp salt
Cantonese style dimsum wrapper, as needed

Ingredients for dipping sauce: 
2 tbsp chili sauce
¼ cup soy sauce
5 pcs calamansi

Procedure: 

Unang Hirit Recipe- Inihaw na tanigue at ensaladang pakwan

Inihaw na tanigue at ensaladang pakwan ni Chef Myke “Tatung” Sarthou

MGA SANGKAP: tanigue, pakwan, siling panigang, sibuyas, kalamansi, asin, paminta, mantika, mint leaves, asukal

PARAAN NG PAGLUTO: 
1. Timplahan ang tanigue ng asin at paminta. Pahiran ito ng mantika upang hindi manikit kapag inihaw.
2. Ihawin ang isda hanggang sa maluto. Itabi.
3. Pagsama-samahin ang pakwan, pipino, siling panigang at sibuyas.
4. Lagyan ito ng calamansi juice, asin, paminta at asukal. 
5. Timplahan ng patis. Lagyan ng mint bago ihain. 
6. Ihain kasama ng inihaw na tanigue.

Tuesday, 21 April 2015

How to make CDO Ulam Burger Bulalo Style



CDO Ulam Burger Bulalo Style
INGREDIENTS:
CDO Ulam Burger all-purpose beef mix 210g, rolled like logs
1pc white onion, diced
2 tbsp oil
2-3 stalks of pechay
½ head of cabbage
1 large potato, diced
Salt to taste
1 tbsp whole black pepper
2 tbsp. fish sauce
1 liter beef stock
1 pc yellow corn, cut into 2 inch lengths

PROCEDURE:

How to make Crispy San Marino Tuna Flakes Patties with Corn Sauce

Crispy San Marino Tuna Flakes Patties with Corn Sauce
INGREDIENTS:
2 180g cans of San Marino Tuna Flakes, drained
1 cup bread crumbs
1 cup flour
1 egg beaten
1 pc. cream of corn, canned
1pc. onions, finely chopped
1 tsp. garlic, finely chopped
6 pcs. bacon slices, finely chopped
1⁄2 cup fresh milk
2 tbsp. cream salt and pepper to taste
PROCEDURE:

Friday, 17 April 2015

Unang Hirit Recipe- Sinigang na hito sa manggang hilaw

Here's how to make a Sinigang na hito sa manggang hilaw.

MGA SANGKAP:

  • hito
  • manggang hilaw
  • sitaw
  • labanos
  • okra
  • kangkong
  • sibuyas
  • kamatis
  • luya
  • tanglad
  • tubig
  • asin 
  • patis

PARAAN NG PAGLULUTO:
1. Magpakulo ng tubig na may tanglad.
2. Kapag kumukulo na ang tubig, Ilagay ang hiniwang mangga.
3. Sunod na idagdag ang sibuyas, kamatis at kuya. Isama na rin ang sitaw at labanos. Muling pakuluin.
4. Dagdagan ng okra at ang hito. Pakuluin.
5. Kapag luto na ang isda, ilagay ang kangkong at timplahan ayon sa panlasa.

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