Monday, 31 August 2015

How to Make Mushroom Florentine Pasta

Love pasta & mushrooms? Try this Mushroom Florentine Pasta!

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INGREDIENTS
8 ounces linguine pasta, uncooked (same amount of other pasta may be substituted)
3 tablespoons all-purpose flour
1 cup chicken broth
1 cup whole milk
½ teaspoon salt
½ teaspoon black pepper
3 tablespoons olive oil
8 ounces sliced mushrooms
2 garlic cloves, minced
3 ounces Gruyere cheese (or Gouda), shredded
2 cups fresh baby spinach leaves



INSTRUCTIONS

  • Begin cooking pasta according to package instructions.
  • Whisk together flour, chicken broth, milk, salt and pepper. Set aside.
  • While pasta cooks, in a large skillet heat olive oil over medium-high heat. When oil begins to ripple add sliced mushrooms, sauté for 6 minutes. Add minced garlic, sauté for 2 more minutes until garlic just begins to brown.
  • Whisk flour, chicken broth, milk, salt and pepper mixture into mushrooms and garlic, bring to a simmer and cook, stirring occasionally until thickened, about 3-4 minutes.
  • Add shredded cheese, stir until cheese has melted.
  • Mix in spinach, allow to wilt.
  • Add drained pasta to skillet, toss to coat.

Thursday, 27 August 2015

Requirements and Procedure for Business Registration in Philippines

Starting a business in the Philippines begins by registering your business in order to ensure full and legal operation. Whether you’re starting an online store, a neighborhood shop, or building an office, the first step is to register your business with the Department of Trade and Industry, Bureau of Internal Revenue, and Social Security System (SSS).

For now, this page lists down the requirements and procedures involved in registering a sole-proprietorship.

Requirements:

REQUIREMENTS FOR REGISTERING YOUR BUSINESS UNDER SOLE-PROPRIETORSHIP:

  1. Certificate of Business Name Registration from the Department of Trade and Industry (DTI) [READ: Registering a business name]
  2. Barangay clearance
  3. Business permit from mayor’s office
  4. Business Tax Identification Number (TIN)
Procedure:
1. Register your business with the DTI and obtain a Business Name Registration Certificate [READ: Registering a business name]
2. Obtain Barangay Clearance from the barangay where you will set up your office
Requirements
Business Name Registration Certificate
Two valid IDs
Proof of address of business location (Note: If you will be operating from home, your home address will suffice)
3. Go to the mayor’s office in order to secure a business permit in the municipal level
Requirements
Business Name Registration Certificate
Map/sketch of location where your business will be located
Two valid IDs
Community tax certificate (in some cases)
4. Go to the Bureau of Internal Revenue (BIR) district office where your business will be located
Requirements 
Business Name Registration Certificate
Mayor’s permit
Barangay clearance
Proof of your business address (e.g. lease/rental agreement, land title)
Book of Accounts, to be stamped by BIR (which can be purchased in office supplies stores)
Receipts and invoices from BIR accredited print shops, to be stamped by BIR
6. Fill out an application form for a Certificate of Authority to Print Receipts and Invoices
7. Have your Book of Accounts, receipts, and invoices stamped by the BIR
8. Apply as a self-employed member of the Social Security System (compulsory for business owners in the Philippines [READ: SSS membership]

How to Make Skillet Chicken with Bacon and White Wine Sauce

Skillet Chicken with Bacon and White Wine Sauce

Ingredients:
6 pcs bacon, cut into small pieces
½ cup all-purpose flour
6 pcs chicken thighs
4 tbsps olive oil
4 pcs shallots, thinly sliced
1 cup dry white wine
1 ½ cup chicken broth
Salt to taste
Black pepper to taste
¼ tsp Italian seasoning
Fresh parsley for garnish


Procedure: 

How to Make Veggie Siomai

Veggie Siomai

Ingredients:
1 pc carrot, grated
1 pc singkamas
1 cup malunggay leaves, chopped
2 cloves garlic, chopped
1 pc onion, chopped
1 pc egg, beaten
½ cup cornstarch
½ tbsp iodized salt
½ tbsp pepper
½ tbsp brown sugar
½ cup soy sauce
2 heads, cabbage (big size) 
Spring onions for twining the siomai


Ingredients for the dipping sauce:
3 cloves garlic, chopped
2 pcs. Siling haba
3 tbsp cup soy sauce
3 pc calamansi, juiced
Oil

Procedure: 

How to Make Morcon

How to Make Morcon

Ingredients:
1 kg beef flank steak, slice to ¾ inch thick in two flat pieces
1 liter beef stock
½ tsp salt
1 pc lemon
2/3 cup soy sauce
2 pcs medium-sized carrot, cut into long strips
2/3 cup flour
1 cup cooking oil
8 pcs hotdogs, cut into lengthwise
4 pcs pickled cucumber, cut into 4 lengthwise each
6 pcs hardboiled eggs
120 g cheese, cut into strips
Cooking twine


Procedure: 

How to Make White Champorado

White Champorado

Ingredients:
2 cups glutinous rice, washed and drained
10 cups water
350 g white chocolate
½ cup white sugar
1 can evaporated milk
4 pcs dried fish
4 pcs dried squid
Chocolate syrup as needed
Oil for frying



Procedure: 

Thursday, 20 August 2015

How to Make Kalabasa Pansit

Kalabasa Pansit

Ingredients
¼ cup oil
1 cup tokwa
1 tsp garlic, chopped
1/3 cup onions, sliced
½ cup shrimps, reserve shells
¼ cup tuna flakes in oil, drained
2 cups kalabasa, shredded
½ cup carrots, julliened
¼ cup kichay, chopped
2 tsp soy sauce
¾ cup pepper
Iodized Salt to taste



Procedure: 

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